- 3/4 cup ground almonds
- 1 tbsp coconut oil (melted)
- 1/4 cup Califa salted caramel cold brew coffee
- 1/4 cup oats
- 1 tbsp almond butter
- 60g 70% dark chocolate
- 20g white chocolate
1 In a bowl, combine the oats and ground almonds. Add the coconut oil, almond butter (make sure it is runny) and salted caramel cold brew coffee.
2 You can use a spoon or your hands to combine the ingredients together so you achieve a good mix to yield approx 8 balls.
3 Place the yielded balls on baking paper on a baking tray and leave to chill in the fridge. 4 Melt the dark chocolate, and cover the balls, then place back in the fridge to chill.
5 Melt the white chocolate and drizzle it across each of the balls (once the dark chocolate has set) then place them back in the fridge to chill.
6 ENJOY! (will last in the fridge for 5 days – if you don’t eat them all instantly!)