Ingredients (makes approx 10 balls)
- 1/2 cup desiccated coconut
- 1/2 cup ground almonds
- 1/4 cup coconut flour
- 1 scoop vanilla protein powder
- 1 tbsp matcha powder
- 2 tbsp coconut oil melted
- 2-3 tbsp pure maple syrup
- 2 tbsp almond milk
- 100g white choc
Method
1 Add all dry ingredients to a bowl and mix. Mix in the wet ingredients (you can use your hands) until well combined.
2 Roll into individual balls. Lay them on a baking sheet on a tray and melt the white chocolate.
3 Cover the balls and leave to set on the baking paper in the fridge for 1 hour. ENJOY
