- 1 large banana, mashed
- 1 egg
- 2 tbsp olive oil
- 4 tbsp nut butter
- 2 tbsp milk of choice
- 1 cup self raising flour
- 1 tsp cinnamon
- A generous handful of blueberries (I used frozen)
1 Preheat the oven to 180C and line a 1lb loaf tin with baking paper or use a silicon one like I do.
2 Mix the banana, egg, olive oil, nut butter and milk together.
3 Combine with the flour and cinnamon then fold in the blueberries.
4 Pour into the loaf tin and bake for 25 mins. Allow to cool, slice up and enjoy!
*keep in airtight container in the fridge
See how to make it here https://www.instagram.com/p/CkAethHoh7m/