You guys are gonna loveee this recipe!
You will need:
- 1 tsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, diced
- 1 aubergine, chopped
- 2 courgettes, chopped
- 2 (400g) tins chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp smoked paprika
- 1/2 tsp chilli flakes (more to taste)
- 1 tsp Italian herbs (or 1/2 tsp oregano)
- 1/2 tsp cumin
- 200g tenderstem broccoli
- 1 can cannellini beans
- 2 (225g) blocks halloumi cheese
1 Heat olive oil in a pan over medium heat. Add the onion and garlic and saute for 2-3 minutes.
2 Add the aubergine and courgette and saute for a further 5-8 minutes.
3 Stir in the chopped tomatoes, tomato puree, smoked paprika, chilli flakes, Italian herbs, cumin, broccoli and cannellini beans. Bring to a simmer and cover for 10 minutes.
4 Meanwhile, preheat oven to 200°C. Cut halloumi into slices.
5 Carefully transfer the tomato and vegetable mixture from the pan into an ovenproof baking dish. Top with the halloumi slices spread evenly over the mixture.
6 Place the baking dish on a baking tray. Bake for 25-30 minutes until halloumi is golden.