Banana & blueberry muffins

So I have finally perfected the recipe for these nutritious muffins- packed with fresh blueberries and bananas and made purely with plant-based ingredients. You can also alter this easy recipe depending on what fruit you wish to add. These are also great without the blueberries and adding walnuts. Processed with VSCOcam with a6 presetProcessed with VSCOcam with a6 preset
Ingredients (makes 6)

  • 2 cups of wholewheat self-raising flour
  • 1/2 cup of dark brown sugar
  • 2 teaspoons of baking powder
  • 1/4 cup of coconut oil
  • 1/2 cup of soya milk
  • 1/2 cup of almond milk (or you can use 1 cup of 1 plant-based milk instead of 2 half cups)
  • 1 tablespoon of apple cider vinegar
  • 2  bananas (mashed)
  • 1 cup of blueberries

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  • Preheat the oven to 180 degrees celsius and prepare 6 muffin cases.
  • In a bowl, mix the flour, sugar and baking powder.
  • In a separate bowl, combine the coconut oil, apple cider vinegar, and the plant-based milk(s).
  • Add the wet ingredients mixture to the dry mixture bowl gradually, then mix in the mashed bananas.
  • Once the mixture in combined (may be slightly lumpy), fold in the blueberries.
  • Pour the mixture evenly into the prepared muffin cases and bake for 20-25 minutes.
  • Allow to cool to for 15-20 minutes.

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There’s nothing unhealthy about these muffins! Enjoy!


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