Super easy, super delicious, super chocolatey! This is a vegan friendly recipe for the whole family!
- 300g dark chocolate
- 6 heaped tbsp nut butter
- 4 tbsp coconut oil
- a handful of mini marshmallows
- a handful of chopped nuts (optional)
(Makes 9 bars)
Melt the chocolate in a bowl and stir in the nut butter and coconut oil. Line a square baking tin (8×8) with baking paper and pour the fudge mix in. Top with the marshmallows and nuts and place in the fridge or freezer to set for at least an hour. Slice into squares and enjoy!