Cool down with this seriously fruity and satisfying homemade sorbet! You’ll need:450g frozen strawberries250g frozen banana200ml tinned coconut milkA squeeze of 1 fresh limeA few
INGREDIENTS (Makes 12 truffles) 180g dark chocolate, chopped 80ml vegan cream (Alpro or Oatly) 90g smooth almond butter 1 tbsp maple syrup ½ tsp vanilla
INGREDIENTS (Makes 12) 225g plain flour ¼ tsp salt 65g dairy free butter 60g coconut oil 1 tbsp icing sugar, plus extra for dusting 1
INGREDIENTS 280g plain flour 1 ½ tsp of baking powder 1 tsp bicarbonate of soda ¼ tsp salt 115 g thick yoghurt (or dairy free
These brownies are a slightly healthier alternative but still fudgy and delicious! They’re also vegan AND gluten free. INGREDIENTS (Makes 9) 100g chocolate (save 50g
INGREDIENTS (Makes 10) 55g coconut oil 170g honey or agave 1 egg or flax egg 1 tsp vanilla essence 65g whole wheat flour 2 tsp
INGREDIENTS (Makes 9) 170g vegan butter (or regular butter if not vegan) 120g light brown sugar 90g caster sugar 2 flax eggs or eggs 2
You can’t beat a good veggie burger… I find them easy to make, super nutritious & totally satisfying! & this recipe doesn’t require a food processor!
How does a well-balanced vegan diet match up against one that contains animal products?
