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Blueberry banana bread

You’ll need:

  • 1 large banana, mashed 
  • 1 egg
  • 2 tbsp olive oil
  • 4 tbsp nut butter
  • 2 tbsp milk of choice 
  • 1 cup self raising flour 
  • 1 tsp cinnamon 
  • A generous handful of blueberries (I used frozen) 

1 Preheat the oven to 180C and line a 1lb loaf tin with baking paper or use a silicon one like I do. 
2 Mix the banana, egg, olive oil, nut butter and milk together.
3 Combine with the flour and cinnamon then fold in the blueberries.
4 Pour into the loaf tin and bake for 25 mins. Allow to cool, slice up and enjoy! 

*keep in airtight container in the fridge 

See how to make it here