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Cheesy stuffed mushrooms

This is a super satisfying, easy to make lunch recipe (or an extra side!)


  • 4 large Portobello Mushrooms
  • 100g cheddar cheese, grated
  • 1 large red pepper, chopped
  • Olive oil
  • Salt and pepper to taste


(Serves 3-4)

  1. Preheat oven to grill on high heat. Brush the bottoms of each mushroom with olive oil and place them, oil side down, on a baking tray on baking paper.
  2. Fill each mushroom with the grated cheese and chopped pepper, and grill until cheese has melted and golden (about 8-10 minutes).
    Season with salt and pepper and enjoy!