INGREDIENTS
Serves 2
- Falafel, homemade or store-bought
- Hummus, homemade or store-bought
- 1 large sweet potato
- 125g Kale
- 150g cooked Black Lentils
- ½ red onion, diced
- A handful of Coriander, chopped
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper
For the dressing:
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1tbsp mustard
- 1 tbsp maple syrup
- ½ tsp ground cumin
- Salt and pepper
METHOD
- Cut the sweet potato into cubes, coat with olive oil, garlic powder and salt and pepper. Bake in the oven at 200 degrees C for 30-40 minutes until soft.
- Meanwhile, mix together the ingredient for the dressing and use this to massage the kale for about 5 minutes until the kale becomes soft
- And the cooked black lentils, red onion, coriander and sweet potato cubes and give it a good mix.
- Serve with falafel and a big dollop of hummus
