INGREDIENTS (Serves 1)
- 200g Potatoes
- 2 tsp olive oil
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper
- ½ avocado
- ¼ red onion, diced
- ½ lime, juiced
METHOD
- Preheat your oven to 210 degrees C
- Wash your potatoes (leave the skin on!), and slice them into chunky matchsticks
- Transfer them to a bowl or a a zip lock bag and add the olive oil, garlic powder, paprika, salt and pepper
- Give the fries a good shake/stir and make sure they’re fully coated in the seasonings.
- Transfer to a lined baking tray and place in the oven for 30-40 minutes until golden brown and soft on the inside
- Meanwhile, mash the avocado with a fork and stir in the red onion, lime juice, salt and pepper and a pinch of garlic powder
