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Homemade Fries & Guac


  • 200g Potatoes
  • 2 tsp olive oil 
  • ½ tsp garlic powder
  • ½ tsp paprika 
  • Salt & pepper
  • ½ avocado 
  • ¼ red onion, diced
  • ½ lime, juiced


  • Preheat your oven to 210 degrees C
  • Wash your potatoes (leave the skin on!), and slice them into chunky matchsticks 
  • Transfer them to a bowl or a a zip lock bag and add the olive oil, garlic powder, paprika, salt and pepper 
  • Give the fries a good shake/stir and make sure they’re fully coated in the seasonings. 
  • Transfer to a lined baking tray and place in the oven for 30-40 minutes until golden brown and soft on the inside
  • Meanwhile, mash the avocado with a fork and stir in the red onion, lime juice, salt and pepper and a pinch of garlic powder