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Lemon and Coconut loaf

This lemon and coconut loaf makes a delicious afternoon pick-me-up

You’ll need:

  • 1/2 cup soy milk
  • 2 eggs
  • 1 fresh lemon
  • 5 tbsp coconut oil, melted 
  • 1/4 cup maple syrup
  • 1 tsp Vanilla extract 
  • 1/2 cup coconut flour
  • 1/2 cup self raising flour 

For the frosting:

  • 1/2 cup cream cheese
  • 1/2 tsp vanilla extract
  • leftover lemon zest

1 Preheat the oven to 180C and line a 1lb loaf tin with baking paper or use a silicon one like I do. In a bowl, mix the soy milk, eggs, coconut oil, maple syrup and vanilla.
2 Grate the lemon and put the zest to one side. Cut the lemon in half and squeeze the juice into the bowl.
3 Add the flours and mix well. Stir in half the zest. 
4 Pour into the tin and bake for 30 mins. 
5 Once the bread is cool. Mix the ingredients to make the frosting and spread on top. Enjoy!