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Matcha Overnight Oats


  • 50g oats
  • 250ml milk of choice (I used Soya)
  • 1 tsp matcha powder
  • 1 tsp maple syrup
  • 1 tsp desiccated coconut
  • A handful of raspberries (I used frozen)
  • 1 tbsp almond butter






1 Place the oats in a breakfast bowl and mix with the matcha powder. Pour in the milk and gently stir in the maple syrup.
2 Top with raspberries and coconut, then cover with cling film and leave in the fridge overnight.
3 When ready to eat, drizzle the almond butter on top and enjoy!