Sweet Potato Toasts 4 Ways

INGREDIENTS: 

• 1 large, wide sweet potato cut into thin slices lengthways
• Any toppings you like, here’s some suggestions:
  • Hummus, roasted red pepper and balsamic glaze
  • Avocado, lime and chilli flakes
  • Peanut butter, banana and chopped pecans
  • Yoghurt, blueberries and chopped pistachios

METHOD:

1. Preheat the oven to 200 C
2. Spray each side of the sweet potato strips with oil and place them in the oven for 20-30 minutes, turning half way through until they are fork tender.
3. Alternatively, you can actually put them in the toaster but you’ll need to put them in there a few times before they’re cooked.
4. Remove from the oven/toaster and add whichever toppings you desire!