INGREDIENTS (for 1) 1 small aubergine 80g buckwheat soba noodles 120g pak choi, washed and cut into slices (leave the core on) 1-2 tbsp vegetable
INGREDIENTS: 1 large, wide sweet potato cut into thin slices lengthways Any toppings you like, here’s some suggestions: Hummus, roasted red pepper and balsamic glaze
INGREDIENTS (Makes 9) 170g vegan butter (or regular butter if not vegan) 120g light brown sugar 90g caster sugar 2 flax eggs or eggs 2
A classic Thai favourite made vegan. Feel free to add in your favourite mock meat or keep it simple with tofu. INGREDIENTS (Serves 2) 150g