Lunch
Loaded Veggie Sandwich
INGREDIENTS 2 slices of bread 1 small carrot, grated or julienned 1 salad tomato, thinly sliced ¼ cucumber, thinly sliced lengthways ½ avocado, thinly sliced
November 29, 2021
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INGREDIENTS 2 slices of bread 1 small carrot, grated or julienned 1 salad tomato, thinly sliced ¼ cucumber, thinly sliced lengthways ½ avocado, thinly sliced
These brownies are a slightly healthier alternative but still fudgy and delicious! They’re also vegan AND gluten free. INGREDIENTS (Makes 9) 100g chocolate (save 50g
The perfect indulgent chocolatey treat! INGREDIENTS (Makes 14 cookies) For the salted caramel: 200mL single cream (or alpro non-dairy single cream) 150g light brown sugar
INGREDIENTS (Serves 1) 200g Potatoes 2 tsp olive oil ½ tsp garlic powder ½ tsp paprika Salt & pepper ½ avocado ¼ red onion, diced
Packed full of protein, this tempeh bolognese is the perfect topping to pasta, rice or jacket potatoes! INGREDIENTS (Serves 4) 1 red onion, diced 4
The tastiest way to use up all those seasonal root veg! INGREDIENTS (Serves 3-4) 1 parsnip, peeled and quartered lengthways 1 small squash, peeled and
The perfect spiced soup to keep you warm this autumn! INGREDIENTS (serves 4-6) For the soup: 3 large parsnips, peeled and cubed 2 large carrots,
INGREDIENTS (Makes 12) 180g wholewheat flour ¾ tsp baking powder ¼ tsp bicarbonate of soda 1.5 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 120g