Sweet Potato Bowl

If you haven’t tried a sweet, sweet potato then you are missing out! Cook one in the oven the night before and load it up for breakfast!

INGREDIENTS

• 1 medium sweet potato
• 1 tbsp nut butter
• A sprinkle of mixed seeds
• A handful of fresh or frozen blueberries
• A few pieces of dried or fresh pineapple
• A drizzle of maple syrup or honey

METHOD

1. Cook the sweet potato for 1 hour in the oven at 180 degrees celsius (until soft).
2. Slice open and place in a bowl and add all your toppings! Can be enjoyed hot or cold.