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Cheesy Chickpea Pasta

Quick, nutritious and superrr tasty! 



  • 150g fresh chickpea pasta
  • 150g tomato & basil pasta sauce
  • 80g broccoli, cut into florets 
  • 30g grated cheese (I used cheddar)


Boil the pasta for 2-3 minutes as per instructions and add the broccoli to the pan. Drain and serve in a bowl. Mix with the pasta sauce and top with cheese – enjoy! (option to bake in oven if you prefer it crispy like me!)