It’s pumpkin season! Autumn may be my favourite season in regards to delicious foods that are available to us and the first fall recipe this year had to include pumpkin! I find this recipe to be the perfect bread for snacking…
Ingredients
- 2 medium eggs
- 1 mashed banana
- 2 tbsp melted ghee butter (normal butter also works)
- 1 tsp vanilla paste or extract
- 1/2 tin of pumpkin puree
- 2 tsp pumpkin spice
- 1 tsp baking powder
- 1/2 cup ground almonds
- 1/2 cup coconut flour
Method
Preheat the oven to 180 degrees celsius and line a 1lb loaf tin with butter or baking paper. In a bowl, combine the eggs, banana, pumpkin puree, butter and vanilla. Then stir in the dry ingredients until smooth. Pour into the prepared loaf tin and bake in the over for 30 mins (until knife comes out clean).
For the icing: Mix cream cheese with 1 tsp vanilla paste. (I use Nush vegan cream cheese). Allow the bread to cool completely before icing. Optional* sprinkle with flaked almonds and pumpkin seeds. Enjoy! x
