these are the cupcakes I made for Romeo’s birthday! Thought I’d share for anyone looking for an easy kid friendly baking recipe that’s nutritious too!
Cool down with this seriously fruity and satisfying homemade sorbet! You’ll need:450g frozen strawberries250g frozen banana200ml tinned coconut milkA squeeze of 1 fresh limeA few
Low sugar, moist, dairy free, DELICIOUS! You’ll need:3 ripe bananas, mashed1 egg30ml oat milk3 tbsp olive oil50g plant yoghurt1 tsp cinnamon160g flourFor the frosting:@nushfoods cream cheese
Getting kids in the kitchen from an early age can help them develop a positive relationship with food
INGREDIENTS (Makes 12 truffles) 180g dark chocolate, chopped 80ml vegan cream (Alpro or Oatly) 90g smooth almond butter 1 tbsp maple syrup ½ tsp vanilla
INGREDIENTS (Makes 12) 225g plain flour ¼ tsp salt 65g dairy free butter 60g coconut oil 1 tbsp icing sugar, plus extra for dusting 1
INGREDIENTS 280g plain flour 1 ½ tsp of baking powder 1 tsp bicarbonate of soda ¼ tsp salt 115 g thick yoghurt (or dairy free
These brownies are a slightly healthier alternative but still fudgy and delicious! They’re also vegan AND gluten free. INGREDIENTS (Makes 9) 100g chocolate (save 50g
The perfect indulgent chocolatey treat! INGREDIENTS (Makes 14 cookies) For the salted caramel: 200mL single cream (or alpro non-dairy single cream) 150g light brown sugar
