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Baked Brownie Porridge Bars



  • 2 cups of oats
  • 1/2 cup cocoa powder
  • 1/2 cup ground almonds
  • 1/3 cup almond butter
  • 2 medium mashed bananas
  • 3/4 cup plant milk of choice
  • 1/4 cup maple syrup
  • 2 tbsp melted butter (coconut oil if vegan)
  • 2 tsp vanilla paste (or extract)


1 Preheat the oven to 180 degrees Celsius and line a 8×8 baking tin with baking paper.
2 Mix all the wet ingredients in a bowl then stir in the ground almonds, oats & cocoa powder.
3 Transfer the mix into the prepared tin and bake for 30 mins.
4 Allow to cool in the tin for at least 15 mins before removing. Slice and enjoy hot or cold!