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Banana Bread Chocolate Squares


  • 1 egg (flaxseed if vegan)
  • 1/2 cup butter (coconut oil if vegan)
  • 2 medium mashed bananas
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cups spelt or white flour
  • 1 tsp baking powder
  • 1/2 cup chocolate chips
  • Chocolate topping
  • 1 cup icing sugar
  • 1 heaped tsp cacao powder
  • 2 tbsp plant milk of choice (can also use water)
  • Note: if you want it thicker use less liquid




1 Preheat the oven to 180 degrees Celsius. Melt the butter and add to a bowl with the mashed bananas, maple syrup, vanilla and egg.
2 Mix well and add the flour and baking powder. Fold in the chocolate chips. Line a square baking tin with baking paper (approx 8×8) and pour in the mixture.
3 Bake in the oven for 20 mins. Make the chocolate glaze by mixing all the ingredients in a bowl.
4 Allow the banana bread to cool completely before icing.
5 Once cool – ice and cut into squares… and ENJOY