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Peanut Butter Jelly Bread


  • 1 1/2 cups spelt flour
  • 3/4 cup brown sugar
  • 1 tsp. of baking powder
  • 1/2 cup peanut butter + extra for topping
  • 1 egg
  • 1 cup plant milk (I used soya)
  • ½ cup strawberry jam + extra for topping
  • 1 medium banana, mashed
  • 1 tsp vanilla extract


To make:

1 Preheat the oven to 180 degrees Celsius and line a 1lb loaf tin with baking paper. In a bowl, mix together the four, sugar and baking powder.
2 Add the egg, milk, vanilla extract and mashed banana.
3 Mix well and stir in the peanut butter and jam. Pour the mixture into the prepared tin. 4 Bake for 50 mins until golden on the outside, remove from the oven.
5 Allow to cool and add more pb and jam! Slice up and enjoy!!