Recipes
Carrot Cake Muffins
INGREDIENTS (Makes 12) 180g wholewheat flour ¾ tsp baking powder ¼ tsp bicarbonate of soda 1.5 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 120g
November 3, 2021
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INGREDIENTS (Makes 12) 180g wholewheat flour ¾ tsp baking powder ¼ tsp bicarbonate of soda 1.5 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt 120g
INGREDIENTS (Makes 10) 55g coconut oil 170g honey or agave 1 egg or flax egg 1 tsp vanilla essence 65g whole wheat flour 2 tsp
INGREDIENTS (Makes 9) 170g vegan butter (or regular butter if not vegan) 120g light brown sugar 90g caster sugar 2 flax eggs or eggs 2
These *slightly* healthier muffins make the perfect snack when you’re after a chocolatey, indulgent hit INGREDIENTS (makes 12 muffins): 180g applesauce (about 1 large apple
The perfect mid morning snack to keep you going until lunch time! INGREDIENTS (makes 8 bars): For the base: 140g rolled oats (separate 90g to
You can’t beat a good veggie burger… I find them easy to make, super nutritious & totally satisfying! & this recipe doesn’t require a food processor!
The perfect weekend breakfast recipe! Ingredients 1 small banana, mashed 2 eggs 1 cup all-purpose flour 1/2 teaspoon cinnamon 1/2 cup milk of choice 2
This is a super satisfying, easy to make lunch recipe (or an extra side!) Ingredients 4 large Portobello Mushrooms 100g cheddar cheese, grated 1 large
