This is a favourite of mine to whip up for lunch or dinner! Packed with a variety of nutrients and rich in plant protein!
This is the ultimate cosy autumnal recipe! Fab for batch cooking and freezing!⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 2 large sweet potatoes, chopped into cubes (you can leave the
Quick, nutritious and superrr tasty! Ingredients 150g fresh chickpea pasta 150g tomato & basil pasta sauce 80g broccoli, cut into florets 30g grated cheese (I
Miso is one of my favourite flavours to cook with! It gives so much flavour and be used with pretty much any dish. I love
Ingredients (serves 2) 1 block of tofu, sliced 1 tin of chickpeas, drained and rinsed (can also use black beans) 230g drained weight 1 medium
Ingredients (serves 2) 160g red lentil penne pasta (uncooked) 1 x 400g tin of black beans, drained and rinsed 1 x 350g jar of tomato
Ingredients (makes 8) 1 small white onion (diced) 1 1/4 cups (120g) mushrooms (sliced) 1/2 (50g) cup oat flour 1/2 cup (50g) breadcrumbs 1/4 cup
You will need 1 medium onion, chopped finely 1 tin (400g) mixed beans in chilli sauce 1 tin (400g) jackfruit, drained 180g (approx 1 cup)
Serves 2 Ingredients 1 tin of jackfruit in water, drained 1 small white onion, finely chopped 4 heaped tbsp of sticky bbq sauce
