Lunch
Autumn Roast Root Veg & Lentil Salad
The tastiest way to use up all those seasonal root veg! INGREDIENTS (Serves 3-4) 1 parsnip, peeled and quartered lengthways 1 small squash, peeled and
November 7, 2021
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The tastiest way to use up all those seasonal root veg! INGREDIENTS (Serves 3-4) 1 parsnip, peeled and quartered lengthways 1 small squash, peeled and
The perfect spiced soup to keep you warm this autumn! INGREDIENTS (serves 4-6) For the soup: 3 large parsnips, peeled and cubed 2 large carrots,
A classic Thai favourite made vegan. Feel free to add in your favourite mock meat or keep it simple with tofu. INGREDIENTS (Serves 2) 150g
This recipe might look really long and complicated but it can actually be put together in under 20 minutes – it’s that easy! INGREDIENTS (serves
INGREDIENTS Serves 2 Falafel, homemade or store-bought Hummus, homemade or store-bought 1 large sweet potato 125g Kale 150g cooked Black Lentils ½ red onion,
The perfect light lunch or snack for the Summer when all you want is something cold, refreshing and crunchy! All the ingredients in these Summer
These are the perfect lunch recipe and are a great way to get more veggies in! Ingredients 1 medium carrot, grated 1 medium zucchini /
Quick, nutritious and superrr tasty! Ingredients 150g fresh chickpea pasta 150g tomato & basil pasta sauce 80g broccoli, cut into florets 30g grated cheese (I
Miso is one of my favourite flavours to cook with! It gives so much flavour and be used with pretty much any dish. I love