
Single Serve Apple Berry Crumble
Ingredients 1 tbsp maple syrup 1/2 cup of blueberries (or raspberries) 1/2 an apple, cut into chunks Crumble topping: 1/4 cup ground almonds 1/4 cup

Ingredients 1 tbsp maple syrup 1/2 cup of blueberries (or raspberries) 1/2 an apple, cut into chunks Crumble topping: 1/4 cup ground almonds 1/4 cup

Ingredients 2 cups of oats 1/2 cup cocoa powder 1/2 cup ground almonds 1/3 cup almond butter 2 medium mashed bananas 3/4 cup plant milk

Ingredients 2 cups zucchini / courgette, grated (loosely packed) 1 egg 1/2 cup coconut oil, melted 1/2 cup maple syrup 1 tsp vanilla extract 1/2

Ingredients (makes approx 10 balls) 1/2 cup desiccated coconut 1/2 cup ground almonds 1/4 cup coconut flour 1 scoop vanilla protein powder 1 tbsp matcha

To make 1 small mashed banana 2 eggs 1 tbsp melted coconut oil 1 cup oats 1 tsp ground ginger 1/2 tsp cinnamon 1/2 cup
Ingredients 50g oats 250ml milk of choice (I used Soya) 1 tsp matcha powder 1 tsp maple syrup 1 tsp desiccated coconut A handful of
Ingredients 2 eggs, whisked 1 tbsp nut butter Handful of frozen or fresh blueberries Method 1 Heat olive oil over a medium – high
Ingredients (serves 1) 1 small sweet potato (cut into cubes and roasted) 1 small onion, finely chopped 2 eggs A handful of spinach Olive

Ingredients 3/4 cup ground almonds 1 tbsp coconut oil (melted) 1/4 cup Califa salted caramel cold brew coffee 1/4 cup oats 1 tbsp almond butter